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Lallemand Munich Classic Wheat Dried Yeast


Lallemand Munich Classic Wheat Yeast strain used by a number of commercial breweries to produce Bavarian-style wheat beers

Lallemand Munich Classic wheat yeast. Wheat beers are among the most popular beer styles in the world, and now you can brew great wheat beer styles reliably & conveniently with premium Munich Classic Wheat Beer yeast from Lallemand. The yeast originated in Bavaria, Germany, the home of many of the world’s great wheat beer breweries.

Net Weight: 11g

Optimal Fermentation Temperature: 17° to 22°C

Flocculation: Low

Attenuation: Med-High

Alcohol Tolerance: 12% ABV

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