Samuel Willard’s Whisky Soakers are so easy to use. Simply add around 20 grams to 1 litre of filtered alcohol and allow to steep for 5 days. We suggest that you experiment to suit your own taste requirements.
Samuel Willard’s Oak Chips are made using REAL used oak barrels. They have been designed to impart true oak flavours and characteristics into your alcohol. You can now add flavour to your drinks so that they suit your taste palette simply by soaking the related barrel chips in your alcohol.
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