Safcider Cider Yeast
For all types of ciders even under difficult fermentation conditions
SafCider Cider Yeast
Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fementation conditions.
Ideal Fermentation Temperature: 10 - 30°C
Dosage: 0.2 to 0.4 g/L
Yield sugar/ alcohol: 16.3 g/L for every 1% ABV
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