London ESB yeast produces a range of English-style ales exhibiting clean, well-balanced aromatic profiles, great for Bitters and Pale Ales
London ESB yeast was selected from the Lallemand yeast culture library towards producing a range of English-style ales exhibiting clean, well-balanced aromatic profiles with moderate alcohol production. London ESB offers the right fermentation and aromatic profiles suitable for Extra Special Bitter styles as well as Pale Ale, bitter and other traditional English beers.
Fermentation Temperature: 18 - 22°C
Fermentation is generally completed in 3-5 days dependent on recipe and process conditions.