Lallemand Munich Classic Wheat Yeast strain used by a number of commercial breweries to produce Bavarian-style wheat beers
Lallemand Munich Classic wheat yeast. Wheat beers are among the most popular beer styles in the world, and now you can brew great wheat beer styles reliably & conveniently with premium Munich Classic Wheat Beer yeast from Lallemand. The yeast originated in Bavaria, Germany, the home of many of the world’s great wheat beer breweries.
Net Weight: 11g
Optimal Fermentation Temperature: 17° to 22°C
Alcohol Tolerance: 12% ABV