Dr Rudi delivers a crisp, bitter edge with fine aroma characteristics; often used to balance regional ales and lagers. Works well in single hopped beers and with multiple aroma varieties.
Hop pellets come vacuum packed in a light-proof, resealable bag.
Product Origin: New Zealand
Dr Rudi can give a slight fresh grassiness beneath a mix of aromas such as pine needles and lemongrass when if used as a late addition will become quite evident in the finished beer. A very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back pallet as well as excellent aroma qualities. Like most New Zealand varieties the exceptional oil profile sets it apart as a hop with many applications. Great for New Zealand style lagers and dry beers. E.g Extra Dry and Cerveza style beers
Alpha Acids: 10-12%
Typical Usage: Bittering and Aroma