Flaked oats give a thick, creamy texture to your beer. They have been pre-gelatinised, and so not require cooking before use. They do not need to be milled. Suitable in Porters, Stouts, and New England IPAs.
Flaked oats give a thick, creamy texture to your beer. They have been pre-gelatinised, and so not require cooking before use. They do not need to be milled. Suitable in Porters, Stouts, and New England IPAs.