Product Details

Samuel Willards 48hr

$8.50

Samuel Willards 48hr Temperature tolerant yeast specially formulated for Australian conditions.

Samuel Willards 48hr Temperature tolerant yeast specially formulated for Australian conditions. For excellent results in warmer temperatures with 6kg or 8kg sugar/9kg dextrose. Designed for use when regional temperature conditions have to be considered for both heat and cold and can produce either 14% ABV in 48 hours from 6 KG of sugar, or 20% ABV in 4~5 days from 8 kg of Sugar

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