Still Spirits Distiller's Enzyme Glucoamylase is a genuine enzyme for home craft distilling. Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars before the fermentation process.
Still Spirits Distiller's Enzyme Glucoamylase is a genuine enzyme for home craft distilling. For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.
Net Weight: 12 g (0.4 US oz)
Sufficient for: Up to 10 kg (22.0 lb) Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal)
Temperatures: Standard Temperatures
Temperature Tolerance: 30-65°C – Optimum 50-60°C (86-149°F – Optimum 122-140°F)