Beersel Brettanomyces Blend
Brettanomyces blend that balances fruitiness and funky characters. BB 25/08/20
Beersel Brettanomyces Blend: This blend combines Brettanomyces strains isolated from a lambic produced in the Beersel area in the Belgian province of Flemish Brabant. All of the strains in this blend provide a balanced profile of fruitiness and funkiness. This blend tends to be a quick starter and forms a nice pellicle. The resulting beer is balanced with a bright and crisp finish.
Flocculation: Medium - Low
Optimum Ferm Temp: 21 - 27ºC
Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.
This culture is out of date, with a best before date of 25th August 2020. This culture has been shipped and stored cold, and should still be viable, however we receommend the use of a starter