Voyager Biscuit malt is delicately roasted at very low temperatures for extended periods of time to produce a lighter style semi sweet, golden, lightly toasted biscuit malt.
Voyager Malts - Biscuit
Voyager Biscuit malt is delicately roasted at very low temperatures for extended periods of time to produce a lighter style semi sweet, golden, lightly toasted biscuit malt. Use generously in lighter style pale ales, summer ales and English bitters to add depth and complexity without added cloyness.
Moisture (max): 3%
Extract - Fine dry: >78
Colour EBC: 25-40