WLP715 Champagne Yeast Great for any dry wine, or finishing a high gravity beer
WLP715 Champagne Yeast: Classic yeast used to produce champagne, cider and dry wines. This is a clean, neutral yeast.
Alcohol Tolerance: 17%
Optimum Fermentation Temperature: 21-24°C
Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.