WLP720 Sweet Mead - Wine Yeast: A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.
Alcohol Tolerance: 15%
Optimum Fermentation Temperature: 21-24°C
Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.
Please Note: This is not a usually stocked item, however we can order it in. This usually takes between 1 and 3 weeks to arrive.