Wine Yeast 50g - all purpose All purpose dry wine yeast
Wine Yeast 50g - Bulk Pack
PDM Saccharomyces cerevisiae (var, bayanus) Recommended dosage: 20-40g per 100 litres of juice/must allowing this yeast pack to ferment up to 250L of wine.
For best results adjustthe rehydrated yeast to within 10 degrees of the juice/must to be inoculated.
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