Product Details

White Labs WLP004 Irish Ale Yeast


WLP004 Irish Ale Yeast

Characterful Irish yeast, excellent in stouts and red ales.

WLP004 Irish Ale Yeast: This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

Attenuation: 69-74;

Flocculation: medium to high;

Optimum Ferm. Temp: 17C - 20C


Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.

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