WLP004 Irish Ale Yeast
Characterful Irish yeast, excellent in stouts and red ales.
WLP004 Irish Ale Yeast: This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Flocculation: medium to high;
Optimum Ferm. Temp: 17C - 20C
Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.