White Labs WLP041 Pacific Ale Yeast

WLP041 Pacific Ale Yeast: A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.

Attenuation: 65-70%

Flocculation: High

Optimum Fermentation Temperature: 18-20°C

Alcohol Tolerance: Medium

Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.