WLP530 Abbey Ale Yeast
Great yeast for strong Belgian beers.
WLP530 Abbey Ale Yeast: Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Flocculation: Medium to high
Optimum Fermentation Temperature: 19-22°C
Alcohol Tolerance: High
Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.