WLP565 Belgian Saison I Yeast
Great yeast for a spicy saison.
WLP565 Belgian Saison I Yeast: Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity Saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Optimum Fermentation Temperature: 20-24°C
Alcohol Tolerance: Medium
Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.
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