Product Details
White Labs WLP566 Belgian Saison II Yeast
$12.00
WLP566 Belgian Saison II Yeast
Great yeast for a fruitier saison.
WLP566 Belgian Saison II Yeast: Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.
Attenuation: 78-85%
Flocculation: Medium
Optimum Fermentation
Temperature: 20-26°C
Alcohol Tolerance: Medium
Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.
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