WLP648 Brettanomyces Bruxellensis Trois Vrai
Belgian Brett. yeast strain, can be used up to 100%.
WLP648 - A true Brettanomyces bruxellensis Trois strain, to replace WLP644. The WLP644 was found to be a wild Saccharomyces strain rather than Brettanomyces. More information on this here. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
Optimum Ferm. Temp: 21C - 30C
Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.