White Labs WLP661 Pediococcus Damnosus

WLP661 Pediococcus Damnosus

Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour program. High diacetyl producer and slow growing.   

Attenuation: 65%;

Flocculation: Low;

Optimum Ferm. Temp: N/A

Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.