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White Labs WLP672 Lactobacillus Brevis

$12.00

WLP672 Lactobacillus Brevis

Bacteria for producing soured beers

WLP672 Lactobacillus Brevis

Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!

 

Attenuation: 80%;

 

Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.

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