White Labs WLP775 English Cider Yeast

WLP775 English Cider Yeast : Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.

Attenuation: >80%

Flocculation: Medium

Optimum Fermentation Temperature: 20-24°C

Alcohol Tolerance: Medium-High

Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.