WLP838 Southern German Lager Yeast
Malty German yeast great for Bavarian Lagers.
WLP838 Southern German Lager Yeast : This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Flocculation: Medium to High
Optimum Fermentation Temperature: 10-13°C
Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.
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